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Publications in Food Science
On the Engagement With Social Theory in Food Studies: Cultural Symbols and Social Practices
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Calcium-Free and Low-Calcium Water Production for Aquaculture Research
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
Journal of Culinary Science and Technology
Food Science
Guest Editors’ Introduction: On the Creative Destruction of Food as Science
Food, Culture and Society
Social Psychology
Cultural Studies
Food Science
Qualidade Da Carne Do Músculo Longissimus Dorsi De Novilhos Superjovens Aberdeen Angus De Biótipo Pequeno E Médio Abatidos Com O Mesmo Estágio De Acabamento Na Carcaça
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Evaluation of Body Weight Prediction Equations in Growing Heifers
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Comportamento De Ovinos Da Raça Santa Inês, De Diferentes Pelagens, Em Pastejo
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Heat Stress and Vitamin E in Diets for Broilers as a Mitigating Measure
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Feeding Behavior of Dairy Cows Fed Different Levels of Xiquexique (Pilosocereus Gounellei)
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Metabolismo Dos Compostos Nitrogenados Em Ovinos Alimentados Com Dietas Contendo Farelo De Mamona Destoxificado
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
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