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Publications in Food Science

No More Wasting and Loss of Food Products!

English

Effectiveness of a Developed Potato Storage System in Shelf Life and Nutritional Quality Compared to Traditional Practice in Bangladesh

English

Biogenic Amines in Smear Ripened Cheeses

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Bio-Agronomic Characterization of Twelve Plum Cultivars on Two Clonal Rootstocks in a Semi-Arid Environment in Sicily

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Genetic Variation and Relationships of Old Maize Genotypes (Zea Mays L.) Detected Using SDS-page

English

PRODUCTIVITY OF OAT (Avena Sativa L.)-Berseem (Trifolium Alexandrinum L.) FORAGE MIXTURE IN IRRIGATED PLAIN OF PAKISTAN

Pakistan Journal of Agricultural Sciences

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EFFICACY OF RHIZOSPHERIC ORGANISM Rhizobium Leguminosarum AGAINST Meloidogyne Incognita IN SOYBEAN

Pakistan Journal of Agricultural Sciences

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Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances

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Evaluation of the Physicochemical and Textural Properties of Pomelo Fruit Following Storage

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Consumer Behaviour of Young Generation in Slovakia Towards Cocoa-Enriched Honey

English