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Publications in Food Science
Comparative Study of Biocorrective Protein-Peptide Agent to Improve Quality and Safety of Livestock Products
Potravinarstvo
Food Science
Variation in Morphometric Traits of Fruits of Mespilus Germanica L.
Potravinarstvo
Food Science
Variability in Stress Tolerance and Potential of Endophytic Bacteria to Improve Chickpea Growth Under Water Limited Conditions
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Organo-Chlorine Pesticide Residues in Okra and Brinjal Collected From Peri-Urban Areas of Big Cities of Punjabpakistan
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Les Boissons De « Défense » en Hongrie
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Sensory Analysis of Enzyme- And Membrane-Treated Peach Juices
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Influence of Composition of Feed and Lactation Period on Mineral Composition of Mare's
Potravinarstvo
Food Science
Resource Use and GHG Emissions of Eight Tropical Fruit Species Cultivated in Colombia
Fruits
Horticulture
Agronomy
Crop Science
Food Science
‘Chemlali’ Olive Trees in an Irrigated Grove: Effects of Tree Age on Virgin Olive Oil Quality and Mineral Nutrient Distribution in Roots, Leaves and Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Nutritional Valuse of Edible Coleoptera (Tenebrio Molitor, Zophobas Morio and Alphitobius Diaperinus) Reared Reared in the Czech Republic
Potravinarstvo
Food Science
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