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Publications in Food Science

Evaluation and Comparison of Bioactive Substances in Selected Species of the Genus Allium

English

Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

Irish Journal of Agricultural and Food Research

English

The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia

English

MOLECULAR CHARACTERIZATION OF Fusarium Oxysporum F. SP. CUBENSE (FOC) TROPICAL RACE 4 CAUSING PANAMA DISEASE IN CAVENDISH BANANA IN PAKISTAN

Pakistan Journal of Agricultural Sciences

English

IMPACT OF MOISTURE STRESS AND NITROGEN ON CROP GROWTH RATE, NITROGEN USE EFFICIENCY, AND HARVEST INDEX OF COTTON (Gossypium Hirsutum L.)

Pakistan Journal of Agricultural Sciences

English

L’huile De Carapa (Carapaspp., Meliaceae) en Afrique De L’Ouest : Utilisations Et Implications Dans La Conservation Des Peuplements Naturels

English

Possible Consequences of the Sucrose Replacement by a Fructose-Glucose Syrup

English

Ecotoxicological Studies of Akmola Region Lakes

English

Sensory and ATP Derivative-Based Indicators for Assessing the Freshness of Atlantic Salmon (Salmo Salar) and Cod (Gadus Morhua)

Irish Journal of Agricultural and Food Research

English

EFFECT OF METHYL TESTOSTERONE ON THE BODY COLOR OF CHINESE BITTERLING (Rhodeus Sinensi)

Pakistan Journal of Agricultural Sciences

English