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Publications in Food Science

Consumer Neuroscience: An Overview of an Emerging Discipline With Implications for Consumer Policy

Journal fur Verbraucherschutz und Lebensmittelsicherheit
BiotechnologyAgronomyFood AnimalsCrop ScienceFood Science
2010English

Analysis of Trans-Fat Levels in Total Diet and One-Serving Samples Using the Verified GC-Method and Estimation of the Intake in Japan

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2011English

Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-Life of Pacific White Shrimp (Litopenaeus Vannamei) During Controlled Freezing-Point Storage at −0.8°C

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2011English

Lactobacillus Fermentum ATCC9338: Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Isolation of Aromatic Compounds Produced by Eurotium Herbariorum NU-2 From Karebushi, a Katsuobushi, and Their DPPH-Radical Scavenging Activities

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Studies on Mucor Racemosus Fermentation to Manufacture Gamma-Linolenic Acid Functional Food Douchi

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

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