Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Editorial
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
Paradigm Shift in the Risk Assessment of Cumulative Effects of Pesticide Mixtures and Multiple Residues to Humans and Wildlife: German Proposal for a New Approach
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
Generation of Reactive Oxygen Species by Interaction Between Antioxidants Used as Food Additive and Metal Ions
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Introduction to the Issue
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
Investigation of Whether CLSI Broth Microdilution Method Is Applicable for MICs Determination of Enterococcus Species
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Simultaneous Determination Method With Acetonitrile–n-Hexane Partitioning and Solid-Phase Extraction for Pesticide Residues in Livestock and Marine Products by GC-MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Interconversion Between D-Glucuronic Acid and D-Glucuronolactone in Subcritical Aqueous Ethanol
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on Rapid Multi-Residue Analysis of Pesticides in Agricultural Products by LC-MS/MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Assessing the Contamination Levels of Dried Teas and Their Infusions by Polycyclic Aromatic Hydrocarbons (PAHs)
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
‹
857
858
859
860
861
862
863
›
