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Publications in Food Science
Anisakids Survival After Microwaving, Freezing and Salting Fish From Argentina
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-Induced Myofibrillar Protein Gel
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract Onto Polyamide Columns at pH 8.5
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
When Does the Price Affect the Taste? Results From a Wine Experiment
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
Announcements and Reports
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
Human Health Risk Assessment From Combined Exposure in the Framework of Plant Protection Products and Biocidal Products
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
JWE Volume 14 Issue 4 Cover and Back Matter
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
JWE Volume 13 Issue 3 Cover and Front Matter
Journal of Wine Economics
Horticulture
Accounting
Management
Food Science
Business
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