Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Investigation of Koku Impact Compounds in Sweet Cream on the Basis of Sensory Evaluation and Separation Techniques

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

JWE Volume 14 Issue 1 Cover and Back Matter

Journal of Wine Economics
HorticultureAccountingManagementFood ScienceBusiness
2019English

Information Sources for Causality Assessment of Health Problems Related to Health Foods and Their Usefulness

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2013English

Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2017English

Accelerated Solvent Extraction of Flavan-3-Ol Derivatives From Grape Seeds

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2014English

Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine

Journal of Wine Economics
HorticultureAccountingManagementFood ScienceBusiness
2015English

Coleus Forskohlii Extract Attenuates the Hypoglycemic Effect of Tolbutamide in Vivo via a Hepatic Cytochrome P450-Mediated Mechanism

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2014English

Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by Gas Chromatograghy/Mass Spectrometry

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2016English

Radical Scavenging Activity of the Japanese Traditional Food, Amazake

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Analytical Method for Nitroimidazoles and Their Major Metabolites in Livestock and Fishery Products Using LC-MS/MS

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy