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Publications in Food Science

Modelo De Interfaz Adaptativa Basada en Perfiles De Usuario Y Ontologías Para Recomendación De Objetos De Aprendizaje

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Gelation Characteristics of Oil in Water Emulsion Stabilized by Soy Milk and Rice Powder Mixture Part 1: A Study on Gelation Characteristics on Addition of an Acetic Acid Coagulant

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

The Effect of Some Plant Growth Regulators and Their Combination With Methyl Jasmonate on Anthocyanin Formation in Roots of Kalanchoe Blossfeldiana

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2014English

The Visualization and Quantification of the Flow in the Pan During Induction Heating and Gas Heating

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Adhesion and Survival of Vibrio Parahaemolyticus on a Stainless Steel Surface in Contact With Water

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Elucidation of Several Factors Associated With Insoluble Fibroin Film Formation

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Refinación De La Fase Glicerina Del Biodiesel De Aceite De Palma Empleando Ácidos Minerales

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2011English

Preface; Feature Articles of “Nano-Emulsions and Encapsulation for Delivering Functionality in Foods” [Enzymatic Engineering of Nano-Structured Functional Lipid Powder by Emulsification and Encapsulation] on Finnish-Japanese Cooperation Research

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Gestión Del Riesgo en La Implementación De Sistemas Fotovoltaicos en Proyectos De Extracción De Oro en Colombia a Partir Del Proceso De Análisis Jerárquico (AHP)

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Principales Obstáculos Para La Transferencia De Conocimiento en Los Centros E Institutos De Investigación Del Triángulo Del Café en Colombia

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

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