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Publications in Food Science
Effect of Gelatinization Degree Before Freezing on the Physical Properties of Green Soybean ‘Miryoku’ and ‘Yuagari-Musume’
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Non-Destructive Three-Dimensional Observation of Structure of Ice Grains in Frozen Food by X-Ray Computed Tomography Using Synchrotron Radiation
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Study of Heat and Moisture Transfer and Reaction in Food Thermal Processing
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Posibilidad De Uso Del Alpechín en Fertilización De Tierras Agrícolas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Análisis Comparativo Estructural Mediante Galgas Uniaxiales Y Triaxiales Para Un Perfil De Ala NACA 4412
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Comparison of Odor Compounds Analyzed by Automatic Dynamic Headspace GC/MS System and Sensory Score From Thermal-Deteriorated Edible Oil
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Análisis Del Papel Del Educador en El Postconflicto. Un Acercamiento Desde La Percepción De La Ciudad De Barranquilla, en Colombia
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Aislamiento E Identificación De Bacterias Y Levaduras Resistentes a Petróleo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Composición, Análisis Termofísico Y Análisis Sensorial De Frutos Colombianos: Parte 1: Almendro (Terminalia Catappa L.)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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