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Publications in Food Science

Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts

Japan Journal of Food Engineering

Manufacturing Engineering

English

Preparation and Evaluation of Edible Microcapsules for Thermal Energy Storage

Japan Journal of Food Engineering

Manufacturing Engineering

English

Steady Gains Toward Healthier Grains: A Grains for Health Foundation Update

Cereal Foods World

English

Anti-Diabetic Effects of Sprouts in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Journal of the Korean Society of Food Science and Nutrition

English

A Simple Method for Predicting the Adsorption Performance of Capture Chromatography of Proteins

Japan Journal of Food Engineering

Manufacturing Engineering

English

A Drying Model of Tobacco Midrib Expanding in Air Flow

Japan Journal of Food Engineering

Manufacturing Engineering

English

A Pilot Study Comparing Bioelectrical Impedance Analysis and Body Mass Index in Determining Obesity Among Staff of a Ghanaian University

Nutrition and Food Science

English