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Publications in Food Science
Metodología Para La Enseñanza Del Movimiento Oscilatorio Mediante Simulación Computarizada
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Analysis of Physical Properties of Foods Relating to Water and Their Application
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Enhanced Biogas Production From Palm Oil Mill Effluent Supplemented With Untreated Oil Palm Empty Fruit Bunch Biomass With a Change in the Microbial Community
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Physical Properties of Foods and Effects of Water on Them XIII Texture Design of Foods Using Hydrocolloids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Analysis and Control of Swelling Behaviors of Polymer Gels
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Partial Gelatinization During Precooking Operation on the Viscosity of Retort Curry
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Oxidation of Methyl Linoleate Mixed With Methyl Octanoate, Laurate or Palmitate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Dispersion Air Bubbles in Yogurt on Dielectric Properties
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Metodología De Aprendizaje Automático Para La Clasificación Y Predicción De Usuarios en Ambientes Virtuales De Educación
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Relación Entre PIB Municipal Y Características De Accesibilidad Territorial Hacia Fincas Productoras De Cinco Frutales: Tomate De Árbol, Guayaba, Mora, Maracuyá Y Lulo
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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