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Publications in Food Science
Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
En Búsqueda De Un Procedimiento De Desarrollo De Software Modular. Simbiosis Entre Programación Orientada a La Característica Y Programación Orientada a Aspectos JPI
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Redes De Cooperación Científico-Tecnológicas en Contextos Intersectoriales
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Discovery of Lachrymatory Factor Synthase (LFS) in Allium Cepa (Onion), and Its Related Research
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
In Vitro Regeneration of Shoots From Nodal Explants of Dendrobium Chrysotoxum Lindl
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Design of Human Motion Signal Gathering System Based on USB 2.0
International Journal Bioautomation
Biochemistry
Biotechnology
Ecological Modeling
Genetics
Food Science
Análisis Exergético De La Gasificación De Biomasa
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Gender Differences in Taste and Foods Habits
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Estimación De Parámetros Del Suelo De Dos Capas Usando El Algoritmo De Optimización De Mapeo Media-Varianza
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Chlorogenic Acid Enhances Glucose Metabolism and Antioxidant System in High-Fat Diet and Streptozotocin-Induced Diabetic Mice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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