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Publications in Food Science

Is Spatial Orientation Affected by Ramadan Fasting?

Nutrition and Food Science
NutritionFood ScienceDietetics
2019English

Estimation Method of Moisture Content at the Meat Surface During Drying Process by NIR Spectroscopy and Its Application for Monitoring of Water Activity

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Construction of a Novel Robot System for Fixed Can-Filling Works in Fishery Processing

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2018English

Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Inhibitory Effects of Phellinus Linteus and Rice With Phellinus Linteus Mycelium on Obesity and Diabetes

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

Effects of Residual Milk Components on the Removability of Spores From Solid Surfaces

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Evaluación De Modelos Térmicos Usados Para Estimar La Temperatura Del Punto Caliente en Transformadores De Distribución

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Estrategias Pedagógicas en Procesos De Enseñanza Y Aprendizaje en La Educación Superior Incluyendo Tecnologías De La Información Y Las Comunicaciones

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Efecto De La Cocción Y La Concentración De Sal Como Pretratamiento De Chips De Mashua (Tropaeolum Tuberosum) Obtenidos Por Fritura Al Vacío

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Elementos Estructurales Y Funcionales De Los Sistemas Multi-Agente Para La Cooperación Organizacional en Medianas Empresas

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

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