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Publications in Food Science
Proceso De Elaboración De Mazamorra De Plátano
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Remoción De Arsénico (V) en Solución Acuosa Por Biomasa Modificada Del Hongo AspergiHus Niger
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Manufacturing Process of Extruding Granulation That Was Masked Unpleasant Taste of the Functional Material
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Economic Effect and Reduction of the Environmental Impact by Feed Use of Rice-Washing Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Términos Técnicos Nuevos: ¿En Inglés O Castellano?
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
A Method for Calculating the Productivity of Simulated Moving Bed Chromatography Based on the Optimized Repeated Cyclic Operation Chromatography
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Efecto De Oxidantes Y Emulsionantes Sobre La Calidad Del Pan Elaborado Con Incorporación De Harina De Arvejas (Pisum Sativum) Inactivadas Enzimáticamente
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Causative Microorganisms on Swelling Incident of Gochujang
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Qualities and Physical Properties of Various Types of Pasta
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Antifungal Activity of Fatty Acid Salts Against Penicillium Pinophilum
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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