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Publications in Food Science
Emerging Evidence on the Role of Estrogenic Sorghum Flavonoids in Colon Cancer Prevention
Cereal Foods World
Food Science
Healthy Heart
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Propiedades Microestructurales Y Ópticas De Películas Biodegradables a Base De Almidón Termoplástico Y Poli (ε-Caprolactona) Con Actividad Antioxidante
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Spline Cúbico Para El Tratamiento Funcional De La Radiación Solar Global
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Efficiency and Water Saving Effect of Rinsing With Air-Water Two-Phase Flow for Stainless Steel Pipelines
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Isolation of the Lactic Acid Bacteria Lactobacillus Plantarum S506 Strain With Fructan Utilizing Ability and Application of It to Foods Containing Fermented Garlic
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of a Food Composition Having Meat Like Texture (Low Protein Meat Analogue)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Propiedades Fisicoquímicas Y De Flujo De Un Yogur Asentado Enriquecido Con Microcápsulas Que Contienen Ácidos Grasos Omega 3
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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