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Publications in Food Science

Foliar Application of Thiamin Stimulates the Growth, Yield and Biochemical Compounds Production of Coriander and Fenugreek

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2018English

Analysis and Detection of the Degrees and Direction of Correlations Between Key Indicators of Physical Fitness of 10-12-Year-Old Hockey Players

International Journal Bioautomation
BiochemistryBiotechnologyEcological ModelingGeneticsFood Science
2019English

In Memorian: Kenneth R. Seddon Oficial De La Excelentísima Orden Del Imperio Británico (OBE)

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Propiedades Termodinámicas E Isotermas De Sorción De Sales Con Interés Alimentario

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Tratamiento Térmico De Leche: Influencia Del pH Y CaCl2 en La Elaboración De Queso Cuartirolo

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2010English

Weibull_fit.xla: Programa Para El Ajuste Óptimo Dela Función De Densidad De Probabilidad Weibull De Tres Parámetros

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2010English

Flujo Óptimo Reactivo Para Minimización De Pérdidas: Una Nueva Propuesta De Función De Adaptación Y Manejo De Restricciones

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2016English

A Study on the Differences in the Dietary Habits, Nutrient Intake and Health Status of Vegetarian (Lacto-Ovo Vegetarian) and Non-Vegetarian Korean Elementary School Children

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2011English

Elementos Fundamentales Que Componen La Radio Cognitiva Y Asignación De Bandas Espectrales

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2015English

Reflexiones Y Perspectivas Sobre Los Usos De Las Redes Sociales en Educación. Un Estudio De Caso en Quito-Ecuador

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

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