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Publications in Food Science
Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Effect of 8-Hydroxyquinoline Citrate, Sucrose and Peroxidase Inhibitors on Vase Life of Lisianthus (EUSTOMA GRANDIFLORUM L.) Cut Flowers
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Redundancia en Redes De Comunicación Para La Automatización Y Protección De Sistemas De Potencia Eléctrica Con IEC 61850
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
El Contraejemplo en La Elaboración De La Definición De Función Convexa Por Estudiantes Universitarios
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Joint Workshop on Detection Methods for GMOs in the Food Chain Held in Trinidad and Tobago
Cereal Foods World
Food Science
Gel Properties of Mook Manufactured From Acorns Harvested in Various Countries According to Storage Period
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Efecto De La Deshidratación Osmótica Y La Temperatura Sobre El Color Y La Fuerza Máxima De Fractura De Rodajas De Yuca en Freído Por Inmersión
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Effect of Gibberellic Acid and Potassium Foliar Sprays on Productivity and Physiological and Biochemical Parameters of Parthenocarpic Cucumber Cv. ‘Seven Star F1’
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Procedimiento Para La Selección De Criterios en La Planificación Energética De Zonas Rurales Colombianas
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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