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Publications in Food Science
Creación De Perfiles Empresariales Para Compañías Exportadoras Mediante Aprendizaje No Supervisado
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Assessment of Shelf-Life Ability of Apples Cv. ‘Auksis’ After Long-Term Storage Under Different Conditions
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Simulación Discreta Y Por Agentes De Una Cadena De Suministro Simple Incluyendo Un Sistema De Información Geográfica (SIG)
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Síntesis De Resinas Alquídicas a Partir De Aceites De Higuerilla, De Palma Y De Fritura, Mezclados Con Aceite De Soja
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Effect of Ethylene Antagonist Silver Thiosulphate on the Flower Longevity of Clarkia Pulchella Pursh.
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Internet of Things Platform Supporting Mobility of Disabled Learners
International Journal Bioautomation
Biochemistry
Biotechnology
Ecological Modeling
Genetics
Food Science
Mushrooms as a Strategy to Reduce Food Insecurity in Colombia
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Metodología Integral Para El Mejoramiento De La Calidad Mediante La Reducción De La Variabilidad Funcional: Un Caso De Estudio
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Evaluación De La Sustitución De Grasa Animal Por Grasa Vegetal Insaturada en La Elaboración De Un Embutido De Carne De Búfalo (Bubalus Bubalis
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
Percepción De La Integración Y Uso De Las Tecnologías De La Información Y La Comunicación (TIC). Estudio De Profesores Y Estudiantes De Educación Primaria
Informacion Tecnologica
Geotechnical Engineering
Management
Business
Materials Science
Strategy
Energy
Multidisciplinary
Biological Sciences
Industrial
Computer Science Applications
Manufacturing Engineering
Chemical Engineering
Accounting
Agricultural
Chemistry
Food Science
Engineering Geology
Computer Science
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