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Publications in Food Science

Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2013English

Propuesta De Modelo De Características Con Interfaz De Punto De Unión Para El Modelamiento De Líneas De Productos De Software

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Sistema Adaptativo De Inferencias Difusas Para La Caracterización De La Calidad Sensorial De Aceitunas Negras Naturales

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Development of Vegetable Juice With New Taste (YASAI SHIBORI)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Effect of Inoculation With Piriformospora Indica and Sebacina Vermifera on Growth of Selected Brassicaceae Plants Under Greenhouse Conditions

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2013English

Pomegranate Fruit Quality Assessment Using Machine Intelligence and Wavelet Features

Journal of Horticultural Research
HorticultureSoil ScienceCrop ScienceFood SciencePlant ScienceAgronomy
2018English

Efecto Del Campo Magnético Sobre La Rectificación Óptica en Un Punto Cuántico Cilíndrico

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2016English

Bienestar Social, Económico Y Ambiental Para Las Presentes Y Futuras Generaciones

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2013English

Establishment of the Production Technology for a Soymilk Product Based on Control of the Colloidal Dispersion System

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Efecto Del Recubrimiento Comestible en Las Propiedades De Trozos De Batata (Ipomoea Batatas Lam) Fritos Por Inmersión: Parte 2: Propiedades Termofísicas Y De Transporte

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2015English

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