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Publications in Food Science
Geração De Resíduos Na Aquisição De Vegetais in Natura E Minimamente Processados Por Serviço De Nutrição E Dietética De Um Hospital Público
Brazilian Journal of Food Technology
Food Science
Mejoramiento Del Rendimiento Y Precocidad Del Frijol (Phaseolus Vulgaris L.)
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Nota Científica: Pré-Resfriamento E Embalagem Na Conservação De Folhas De Salsa
Brazilian Journal of Food Technology
Food Science
Propiedades Físicas De Naranja Agria Cocristalizada: Efecto Del pH, Sólidos Solubles Y Zumo Adicionado
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
New Natural Product From Botryosphaeria Australis, an Endophyte From Mangrove Avicennia Marina
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Rapeseed Protein-Derived Peptides, LY, RALP, and GHS, Modulates Key Enzymes and Intermediate Products of Renin–angiotensin System Pathway in Spontaneously Hypertensive Rat
npj Science of Food
Environmental
Public Health
Food Science
Occupational Health
Caracterização Físico-Química De Cervejas Elaboradas Com Mel
Brazilian Journal of Food Technology
Food Science
Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites
Current Research in Nutrition and Food Science
Medicine
Food Science
Integrating Wfa and Hydrological Modelling for Assessing Sustainability of the Agriculture in a Complex Environmental System
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Comparative Sensitivity of Maize Weevil to Essential Oil of Hoslundia Opposita Vahl Leaves Subjected to Different Drying Regimes
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
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