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Publications in Food Science
The ESSENTIAL OIL EXTRACTED FROM Thymus Kotschyanus BOISS. & HOHEN AS a NATURAL SUBSTANCE FOR MANAGEMENT OF THE LESSER GRAIN BORER, Rhyzopertha Dominica F.
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Technological Differences Between Açai and Juçara Pulps and Their Sorbets
Brazilian Journal of Food Technology
Food Science
Caracterización Técnica Y Económica De La Producción De Carne Ovina en Córdoba, Colombia
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Calculation of Runoff and Soil Erosion Intensity in the Rakljanska Rijeka Watershed, Polimlje, Montenegro
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Requerimientos De Energía Para Terneras De Lechería.
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Preface Squalen Bulletin Vol. 10 No. 2 Tahun 2015
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Overview of Dendroclimatological Studies in the Balkan Peninsula
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Preface Squalen Bulletin Vol. 14 No. 2 Tahun 2019
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Reservas De Biomasa De Árboles Dispersos en Potreros Y Mitigación Al Cambio Climático.
Agronomy Mesoamerican
Agronomy
Soil Science
Crop Science
Food Science
Evaluación De La Calidad Tecnológica, Nutricional Y Sensorial De Productos De Panadería Por Sustitución De Harina De Trigo Por Harina Integral De Arroz
Brazilian Journal of Food Technology
Food Science
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