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Publications in Food Science

Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions From Cognitive Research

Journal of Food Science Education
EducationFood Science
2019English

Rendimiento Y Características Agronómicas De Frijol De Temporal en Generaciones Tempranas

Agronomy Mesoamerican
AgronomySoil ScienceCrop ScienceFood Science
2016English

Organic Field Trials to Promote Hungarian Organic Cereal Production – Testing Wheat Varieties

Acta Fytotechnica et Zootechnica
Animal ScienceZoologyAgronomyCrop ScienceFood Science
2015English

Aumento Na Produção De Biomassa De Levedura Em Propagador Aerado Por Processo Descontínuo E Semicontínuo Para Produção De Cachaça

Brazilian Journal of Food Technology
Food Science
2013English

Front Cover Squalen Bulletin Vol. 10 No. 2 Tahun 2015

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
BiotechnologyEcologyAquatic ScienceFood SciencePollution
2016English

Validación Del Híbrido De Maíz (Zea Mayz L.) De Cruza Doble H-512 en El Estado De Veracruz, México.

Agronomy Mesoamerican
AgronomySoil ScienceCrop ScienceFood Science
2016English

Proceedings - III CBIOS Seminar

Biomedical and Biopharmaceutical Research
ToxicologyPharmaceuticsPharmacologyFood SciencePharmacy
2018English

A Survey on the Composition of Wines Made With Grapes Produced by an Organic System

Brazilian Journal of Food Technology
Food Science
2016English

The Four Aristotelian Discourses in Medicine: Educational Tools for Physicians

Biomedical and Biopharmaceutical Research
ToxicologyPharmaceuticsPharmacologyFood SciencePharmacy
2014English

CBiOS Science Sessions - 2013

Biomedical and Biopharmaceutical Research
ToxicologyPharmaceuticsPharmacologyFood SciencePharmacy
2013English

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