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Publications in Food Science
Desempenho Logístico De Embalagens Para Molho De Tomate: Um Estudo De Caso Na Cidade De São Paulo, Brasil
Brazilian Journal of Food Technology
Food Science
Coffee Leaf Miner Incidence and Its Predation by Wasp in Coffee Intercropped With Rubber Trees
Coffee Science
Soil Science
Plant Science
Food Science
Identification of Protease-Producing Bacteria Isolated From Banyuwedang, Bali, and Characterization of Its Protease
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Compostos Bioativos Em Suco Misto De Euterpes Edulis E Bunchosia Glandulifera
Brazilian Journal of Food Technology
Food Science
Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes
Current Research in Nutrition and Food Science
Medicine
Food Science
A Study on Relationship of Concentration of Phosphorus, Turbidity and pH With Temperature in Water and Soil
Analytical Science and Technology
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Materials Chemistry
Agronomy
Correlation Between Fertilizer Type and Rate, Urease Activity and Total Nitrogen and Ammonium Nitrogen Contents in a Chernozem Soil Under Wheat
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
If You Don't Know, Ask! Using Expert Knowledge to Determine What Content Is Needed in an Undergraduate Food Quality Management and Control Course
Journal of Food Science Education
Education
Food Science
Questioning Reality, Questioning Science: Teaching Students in the Food and Agricultural Sciences About Epistemological, Ethical, and Empirical Controversies
Journal of Food Science Education
Education
Food Science
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
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