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Publications in Food Science

Kinetics of Thermal-Degradation of Betanins: A Teaching Mini-Project for Undergraduates Employing the Red Beet

Journal of Food Science Education

English

Otimização Da Desidratação Osmótica Do Jambo-Vermelho (Syzygium Malaccense)

Brazilian Journal of Food Technology

English

Effect of Genotypes and Locations on Wheat Yield Components

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Agroforestry Practices Contribution Towards Socioeconomics: A Case Study of Tawau Communities in Malaysia

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Applying the Science of Learning to Classroom Teaching: The Critical Importance of Aligning Learning With Testing

Journal of Food Science Education

English

Safflower Yield Response to Irrigation and Gamma Irradiation

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Development of Scientific Thinking Facilitated by Reflective Self-Assessment in a Communication-Intensive Food Science and Human Nutrition Course

Journal of Food Science Education

English

Payments for Ecosystem Services and Stakeholder's Perspectives in Serbia

Poljoprivreda i Sumarstvo

Landscape Conservation

English

Color Reduction of Raw Sugar Syrup Using Hydrogen Peroxide

Brazilian Journal of Food Technology

English

Evaluación Del Rendimiento Y Calidad Del Aceite De Siete Variedades De Ricinus Communis.

Agronomy Mesoamerican

English