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Publications in Food Science

Avaliação Do Padrão Estafilococos Coagulase Positiva Estabelecido Pela Legislação Brasileira Para Massas Alimentícias

Brazilian Journal of Food Technology

English

Chemical Plant Protection Agents Change the Yield Structure and the Grain Quality of Winter Wheat (Triticum Aestivum L.)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Assessment of Caramote Prawn(Penaeus Kerathurus)proximate Value and Freshness Under Ice Storage

Acta Alimentaria

English

In Memoriam Teréz Lehoczky (1929–2015)

Acta Alimentaria

English

Consideration in Apple Fruit and Juice in Japan

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Antioxidants, Radical-Scavenging and Protein Carbonylation Inhibition Capacity of Six Monocultivar Virgin Olive Oils in Istria (Croatia)

Acta Alimentaria

English

Use of Knowledge in the Hungarian Wine Regions

Acta Alimentaria

English

Prevention of Hen’s Egg Allergy: Evidence for a New Direction

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Potassium Acetate Solution as a Promising Option to Osmotic Distillation for Sour Cherry (Prunus cerasusL.) Juice Concentration

Acta Alimentaria

English