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Publications in Food Science

Possibilities of Targeting in Food Chain Safety Risk Communication

Acta Alimentaria

English

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea Batatas L.)Leaves and the Anti-LDL Oxidation Activity

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water

Acta Alimentaria

English

Physico-Chemical Characterization of Sweet Chestnut (Castanea SativaL.) Starch Grown in Temperate Climate of Kashmir, India

Acta Alimentaria

English

Characterization of Aroma-Active Compounds in Black Sapote (Diospyros digynaJacq.)

Acta Alimentaria

English

Feeding Honey-Bee Colonies (Apis Mellifera Carnica Poll.) and Detection of Honey Adulteration

Acta Alimentaria

English

Determination of Melatonin in Boiled Rice by HPLC

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Comparative Analyses of Proteoglycan-Containing Powder Prepared From Salmon Nasal Cartilage and Extracted With Various Solvents

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces

Nippon Shokuhin Kagaku Kogaku Kaishi

English