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Publications in Food Science

China Food Safety: Meeting the Challenges of Clenbuterol

Acta Alimentaria

English

Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Effects of N-3 Fatty Acid Enrichment on the Quality Characteristics of a Special Hungarian Cold Cut (Párizsi)

Acta Alimentaria

English

Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940–1970

Food and Foodways

Cultural Studies

Political Science

English

The Structure and Level of Glucosylceramide in Apple Pomace

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Testing the Activity of Peroxidase Enzymes in Dry Pastas Containing Millet Flour and Controlling Their Production and Storage

Acta Alimentaria

English

Dietary Phenolics and Antioxidant Capacity of Selected Legumes Seeds From the Central Balkans

Acta Alimentaria

English

Antistaphylococcal Potential and Application of Autochthonous Enterococci and Lactobacilli in Pilot Cheese Production

Acta Alimentaria

English

Anti-Hyperglycemic Effect of Kurozu Moromi Powder in Type II Diabetic Model KK-Ay Mice

Nippon Shokuhin Kagaku Kogaku Kaishi

English