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Publications in Food Science

Development of Round Bread Fortified With Conjugated Linoleic Acid

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Known and Newly Documented Uses of Rainforest Plant Species in the Pastaza Region, Ecuador

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Importancia De La Apropiación Social Y El Acceso Abierto Al Conocimiento Especializado en Ciencias Agrarias

Revista Facultad Nacional de Agronomia Medellin

Biological Sciences

English

Protease Activity and Miso Production From Quinoa Seeds by Mushrooms

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

Acta Alimentaria

English

The Effect of Fine Lees as a Reducing Agent in Sur Lie Wines, Aged With Various Sulphur Dioxide Concentrations

Acta Alimentaria

English

Economics of Development of the Seed-Growing in Ukraine

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

English

Enhancement of Mouse Serum Cytokine Production by Non-Degassed Roasted Coffee Bean Extracts

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Observation of Moisture Distribution Affecting Texture of Food by MRI

Nippon Shokuhin Kagaku Kogaku Kaishi

English

A Method to Monitor the Occurrence of Injured Bacteria in Processed Foods

Nippon Shokuhin Kagaku Kogaku Kaishi

English