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Publications in Food Science
Editoriale
Economia Agro-Alimentare
Development
Management
Monitoring
Business
Biological Sciences
Crop Science
Food Science
Econometrics
Economics
Planning
Accounting
Policy
Agricultural
Agronomy
Law
Food Animals
Social Sciences
Geography
Energy Pattern and Conservations of Condiment Produced From Soybean (Glycine Max)
International Journal of Food Studies
Food Science
Potentials of African Nutmeg (Monodora Myristica) as a Flavourant in Cookie Production
International Journal of Food Studies
Food Science
Dried Fruit Matrices Incorporated With a Probiotic Strain of Lactobacillus Plantarum
International Journal of Food Studies
Food Science
Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
Effect of Roasting Regime on Phytochemical Properties of Senna Occidentalis Seeds
International Journal of Food Studies
Food Science
Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Mango Peel as Affected by the Storage of Mango Fruit
International Journal of Food Studies
Food Science
Can Β-D-Glucan Protect Oat Seeds Against a Heat Stress?
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Targeting Transgene to Seed Resulted in High Rate of Morphological Abnormalities of Camelina Transformants
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate
Korean Journal of Food Preservation
Food Science
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