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Publications in Health
Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Misrecognition and Managing Marginalisation: Bisexual People’s Experiences of Bisexuality and Relationships
Psychology and Sexuality
Health
Gender Studies
Applied Psychology
Social Psychology
Public Self-Consciousness, Pre-Loading and Drinking Harms Among University Students
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Cohabitation, Gender, and Alcohol Consumption in 19 Countries: A Multilevel Analysis
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
KLF2 Inhibits the Migration and Invasion of Prostate Cancer Cells by Downregulating MMP2
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
A Comparison of the Genotoxicity of Benzo[ a ]Pyrene in Four Cell Lines With Differing Metabolic Capacity
Mutation Research - Genetic Toxicology and Environmental Mutagenesis
Mutagenesis
Toxicology
Health
Genetics
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