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Publications in Health Professions
Post-Doffing Residual Limb Fluid Volume Change in People With Trans-Tibial Amputation
Prosthetics and Orthotics International
Health Professions
Rehabilitation
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Celiac Antigenicity of Ancient Wheat Species
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed With Different Biopolymers and Loaded With Green Tea Extract (Camellia Sinensis)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Save the Date: ISPO Events
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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