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Publications in Health Professions

Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours

Health Professions

English

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Health Professions

English

Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology

Health Professions

English

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam

Health Professions

English

Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Health Professions

English

Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

Health Professions

English

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

Health Professions

English

Kinematic and Electromyographic Studies on Unaided, Unilateral and Bilateral Crutch Walking in Adolescents With Spastic Diplegia

Prosthetics and Orthotics International

Health Professions

English

Momilactones A, B, and Tricin in Rice Grain and By-Products Are Potential Skin Aging Inhibitors

Health Professions

English

Save the Date: ISPO Events

Prosthetics and Orthotics International

Health Professions

English