Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Health Professions
Consumer Attitudes and Preference Exploration Towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. Longissimus Lumborum) and Outside Flat (M. Biceps Femoris) From Beef Carcasses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Analysis of Apple Candying by Microwave Spectroscopy
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Evaluation of Gait Symmetry in Poliomyelitis Subjects: Comparison of a Conventional Knee–ankle–foot Orthosis and a New Powered Knee–ankle–foot Orthosis
Prosthetics and Orthotics International
Health Professions
Rehabilitation
Past, Present and Future of Sensors in Food Production
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3d-Fluorescence Spectroscopy Coupled With Multi-Way Data Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Arts With Offenders: A Literature Synthesis
Arts in Psychotherapy
Psychiatry
Clinical Psychology
Mental Health
Health Professions
‹
33
34
35
36
37
38
39
›
