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Publications in Industrial
Application of a Seasoning Obtained From Red Grape Pomace as a Salt Replacer for the Elaboration of Marinated Chicken Breasts: Study of Their Physical-Chemical and Sensory Properties and Microbiological Stability
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Purification and Characterization of Macrolactins and Amicoumacins From Bacillus Licheniformis BFP011: A New Source of Food Antimicrobial Substances
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Erratum To: Control With Micro Precision in Abrasive Machining Through the Use of Acoustic Emission Signals
International Journal of Precision Engineering and Manufacturing
Electronic Engineering
Industrial
Electrical
Mechanical Engineering
Manufacturing Engineering
A Review of Lot Streaming in a Flow Shop Environment With Makespan Criteria
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Retraction Note: Comparison of Mechanical Properties and Sensitization of Clad Steel Weld Zone With FCAW
International Journal of Precision Engineering and Manufacturing
Electronic Engineering
Industrial
Electrical
Mechanical Engineering
Manufacturing Engineering
Promoting Structured Participation for Competitiveness in Services Companies
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Analysis of Morphological and Biochemical Characteristics of Buckwheat (Fagopyrum esculentumMoench) in Comparison With Cereals
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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