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Publications in Industrial
Use of Starter Culture of Native Lactic Acid Bacteria for Producing an Artisanal Mexican Cheese Safe and Sensory Acceptable
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Capacity and Toxicological Evaluation ofPterospartum Tridentatumflower Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Using LMDI Approach to Analyze Changes in Carbon Dioxide Emissions of China’s Logistics Industry
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Identifying Non-Destructive Growth and Maturity Indexes of Prickly Pear (Opuntia Albicarpa S. Var. Burrona) and Evaluation of Freeze-Drying Conditions
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Optimal Parameter Design for a Welding Unit of Manufacturing Industry by Taguchi Method and Computer Simulation
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Identification and Classification of Behavioural Indicators to Assess Innovation Competence
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
A New Approach for Solving Capacitated Lot Sizing and Scheduling Problem With Sequence and Period-Dependent Setup Costs
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Feasibility Assessment of Remanufacturing, Repurposing, and Recycling of End of Vehicle Application Lithium-Ion Batteries
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
A Model to Align the Organizational Culture to Lean
Journal of Industrial Engineering and Management
Industrial
Management
Manufacturing Engineering
Strategy
Drying of Tomato Slices: Changes in Drying Kinetics, Mineral Contents, Antioxidant Activity and Color Parameters Secado De Rodajas De Tomate: Cambios en Cinéticos Del Secado, Contenido en Minerales, Actividad Antioxidante Y Parámetros De Color
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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