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Analyzing the Characteristics of Roasting Process for Chinese Rice Wine by Fluidized Bed Using Superheated Steam
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Data Library
IEEJ Transactions on Industry Applications
Electronic Engineering
Industrial
Electrical
Manufacturing Engineering
Conference Report: 7th International Conference on Railway Operations Modelling and Analysis (RailLille2017) April 4-7, 2017, Lille, France
IEEJ Transactions on Industry Applications
Electronic Engineering
Industrial
Electrical
Manufacturing Engineering
EXPERIENCES WITH BUlLDING a KNOWLEDGE SYSTEM AN APPLICATION IN INDUSTRIAL CQNTROL
South African Journal of Industrial Engineering
Industrial
Manufacturing Engineering
Addition of Fatty Acids and Heat Treatment to Reduce Potato Starch Digestibility
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Assessment of the Quality of Service Provided by a National Regulatory Institution
South African Journal of Industrial Engineering
Industrial
Manufacturing Engineering
Increase in the Activity of Α-Amylase Produced by Aspergillus Oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO3 and MgSO4
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Vacuum and Modified Atmosphere Packaging on Microbial Flora and Shelf-Life of Pacific White Shrimp (Litopenaeus Vannamei) During Controlled Freezing-Point Storage at −0.8°C
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Lactobacillus Fermentum ATCC9338: Effects on Mouse Intestinal Flora and Plasma Concentration of Isoflavonoids
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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