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Physical Properties of Foods and Effects of Water on Them XIII Texture Design of Foods Using Hydrocolloids

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Analysis and Control of Swelling Behaviors of Polymer Gels

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2011English

Effect of Partial Gelatinization During Precooking Operation on the Viscosity of Retort Curry

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Oxidation of Methyl Linoleate Mixed With Methyl Octanoate, Laurate or Palmitate

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Effect of Dispersion Air Bubbles in Yogurt on Dielectric Properties

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Metodología De Aprendizaje Automático Para La Clasificación Y Predicción De Usuarios en Ambientes Virtuales De Educación

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2019English

Impact of the Environmental Factors and Its Effects on Productivity and Health

Annals of DAAAM and Proceedings of the International DAAAM Symposium
ControlSystems EngineeringIndustrialMechanical EngineeringElectronic EngineeringManufacturing EngineeringComputer Science ApplicationsElectrical
2018English

Relación Entre PIB Municipal Y Características De Accesibilidad Territorial Hacia Fincas Productoras De Cinco Frutales: Tomate De Árbol, Guayaba, Mora, Maracuyá Y Lulo

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2018English

Sodium Tripolyphosphate and Polyphosphate as Dispersing Agents for Alumina Suspensions: Rheological Characterization

Journal of Engineering (United States)
Electronic EngineeringIndustrialMechanical EngineeringCivilStructural EngineeringManufacturing EngineeringHardwareElectricalChemical EngineeringArchitecture
2013English

Caracterización De Zonas De Riesgo Por Crecientes De Ríos De Bajo Caudal, Para La Implementación De Un Sistema De Alertas Tempranas (SAT) Con Tecnología LoRa Y LoRaWAN

Informacion Tecnologica
Geotechnical EngineeringManagementBusinessMaterials ScienceStrategyEnergyMultidisciplinaryBiological SciencesIndustrialComputer Science ApplicationsManufacturing EngineeringChemical EngineeringAccountingAgriculturalChemistryFood ScienceEngineering GeologyComputer Science
2020English

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