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Publications in Industrial
Potential and Prospects of Coal Processing Waste Management
Mining Informational and Analytical Bulletin
Geotechnical Engineering
Ecology
Geology
Petrology
Manufacturing Engineering
Geochemistry
Engineering Geology
Industrial
Supplier Involvement in New Product Development: A Study in the Brazilian Footwear Industry
Leather and Footwear Journal
Chemistry
Industrial
Chemical Engineering
Manufacturing Engineering
Effect of Artificial Acid Rain on Aluminium Tanned Leather
Leather and Footwear Journal
Chemistry
Industrial
Chemical Engineering
Manufacturing Engineering
Reduction in Environmental Impact of Underground Coal Mining With Backfilling
Mining Informational and Analytical Bulletin
Geotechnical Engineering
Ecology
Geology
Petrology
Manufacturing Engineering
Geochemistry
Engineering Geology
Industrial
Effective Geotechnology Sinking Ultra-Deep Vertical Shafts
Mining Informational and Analytical Bulletin
Geotechnical Engineering
Ecology
Geology
Petrology
Manufacturing Engineering
Geochemistry
Engineering Geology
Industrial
Analytical Procedure for Slope Stability Calculation Using Rigid-Plastic Model
Mining Informational and Analytical Bulletin
Geotechnical Engineering
Ecology
Geology
Petrology
Manufacturing Engineering
Geochemistry
Engineering Geology
Industrial
Experiments to Obtain New Bioproducts Based on Protein Extracts From Wet-White Leather Waste Intended for the Total or Partial Replacement of Phenol Formaldehyde Resins in Wet Finishing of Leather
Leather and Footwear Journal
Chemistry
Industrial
Chemical Engineering
Manufacturing Engineering
Antifungal and Antibacterial Treatments Based on Natural Compounds for Lining Leather and Footwear Articles
Leather and Footwear Journal
Chemistry
Industrial
Chemical Engineering
Manufacturing Engineering
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Isolation and Characterization of a Microbial Pigment Obtained From Serratia Marcescens as a Natural Food Colourant
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
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