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Effect of Partially Hydrolysed Lipids on Inhibition of Oxidation of Marine Lipids

European Food Research and Technology

Manufacturing Engineering

English

R. G. Tyler and W. Maske: Futterhefe-Erzeugnisse Aus Sulfitablauge

European Food Research and Technology

Manufacturing Engineering

English

Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectrometry

European Food Research and Technology

Manufacturing Engineering

English

Fatty Acid Profile of Traditional Soymilk

European Food Research and Technology

Manufacturing Engineering

English

Robotic Cell for Custom Finishing Operations

International Journal of Computer Integrated Manufacturing

Electronic Engineering

Mechanical Engineering

Manufacturing Engineering

Computer Science Applications

Aerospace Engineering

English

Sind Alkalität Und „Peroxydase“ Der Milch Identische Begriffe?

European Food Research and Technology

Manufacturing Engineering

English

Thermal Uniformity of 12-In Silicon Wafer During Rapid Thermal Processing by Inverse Heat Transfer Method

IEEE Transactions on Semiconductor Manufacturing

Electronic Engineering

Condensed Matter Physics

Manufacturing Engineering

Magnetic Materials

English

Hans Kathen Und Konrad Lang: Bestimmung Des Natriums Im Biologischen Material

European Food Research and Technology

Manufacturing Engineering

English

A Statistical Analysis of Copper Bottom Coverage of High-Aspect-Ratio Features Using Ionized Physical Vapor Deposition

IEEE Transactions on Semiconductor Manufacturing

Electronic Engineering

Condensed Matter Physics

Manufacturing Engineering

Magnetic Materials

English

F. Kiermeier (München):Über Das Schicksal Der Fermente Bei Der Nährmittelherstellung

European Food Research and Technology

Manufacturing Engineering

English