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Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated With a Polysaccharide

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

A Design Method of Fractional-Slot Concentrated Winding SPMSM Using Winding Factor and Inductance Factor

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

A Design of Decentralized Control System in Unstrnctured Environment

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

Spectral Analysis of Reflected Soft X-Ray for Detecting Foreign Materials in Foods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

A Numerical Method for Optimal Operating Problem of a Train Considering DC Power Feeding System

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

H.INF. Temperature Control of a Extruder by the Switching Actuating Value.

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

Technical Trends of Industrial Networks. IV. Case Study for DeviceNet Application.

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Transient Characteristics of a UPFC, and Its Effect on Suppressing Power Flow Variation

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English

Fast Computation Technique of Genetic Algorithm Based on Finite Element Method

IEEJ Transactions on Industry Applications

Electronic Engineering

Manufacturing Engineering

English