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Publications in Manufacturing Engineering

Development of a Sensitive and Specific qPCR Method to Detect Duck and Goose DNA in Meat and Feathers

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2018English

Quality Evaluation of Cold-Pressed Edible Oils From Macedonia

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2015English

Lipid Formulations, Structuring, and Crystallization

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2015English

Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2019

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

From the Editor-In-Chief

Journal of Intelligent and Robotic Systems: Theory and Applications
ControlElectronic EngineeringIndustrialMechanical EngineeringSystems EngineeringManufacturing EngineeringElectricalArtificial IntelligenceSoftware
2014English

The Influence of Non-Starch Polysaccharide on Thermodynamic Properties of Starches From Facultative Wheat Varieties

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2017English

Polyphenolic Profiles in Lettuce (Lactuca Sativa L.) After CaCl2 Treatment and Cold Storage

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2018English

Erratum To: Vision-Based Kidnap Recovery With SLAM for Home Cleaning Robots

Journal of Intelligent and Robotic Systems: Theory and Applications
ControlElectronic EngineeringIndustrialMechanical EngineeringSystems EngineeringManufacturing EngineeringElectricalArtificial IntelligenceSoftware
2014English

Possibilities of Reducing Amounts of Vicine and Convicine in Faba Bean Suspensions and Sourdoughs

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2019English

Evaluation of Lipid Biosynthesis Ability by Rhodotorula and Sporobolomyces Strains in Medium With Glycerol

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2016English

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