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Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Degradation of N-Acetyl-D-Glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2011English

Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia Oleifera Abel.) by HS-SPME/GC/MS and Electronic Nose Combined With Multivariate Analysis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2018English

Physicochemical Properties and Bioavailability of Lutein Microencapsulation(LM)

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2015English

Selection of Wheat Variety for the Development of Composite Flour Naan With Enhanced Quality and Storability

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2012English

Evaluation of Food-Derived Functional Ingredients According to Activation of PPAR and Suppression of COX-2 Expression

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Water Sorption Kinetics of Gluten-Added Wheat Noodle

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

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