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Inhibitory Effects of Allium Vegetable Extracts on Fatty Acid Synthase

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

Antioxidative Effects of Phenolic Acids on Lipid Peroxidation Induced by H2O2 in the Presence of Myoglobin

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Free Radical Scavenging Activities of .GAMMA.-Oryzanol Constituents

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Effect of 2-Chloroethyl Phosphonic Acid on Sugar Composition of Cell Wall Polysaccharides in Mungbean Hypocotyls

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Purification and Characterization of Phospholipase D From Cabbage Leaves.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2000English

Antiproliferative and Antioxidant Properties of Crabapple Juices

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Tissue-Specific Distribution of Genistein, Daidzein and Bisphenol a in Male Sprague-Dawley Rats After Intragastric Administration

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated With a Polysaccharide

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

Spectral Analysis of Reflected Soft X-Ray for Detecting Foreign Materials in Foods

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

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