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Inactivation of L. Fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

A Comparative Study of Lipids Extracted From Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Purification and Characterization of Wheat (Triticum Aestivum) Polyphenol Oxidase

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2005English

Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

Advances in Consumer-Oriented Product Design Engineering of Foods

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

Green Tea Drinking Reduces the Effects of Vanadium Poisoning in Rat Kidney

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2009English

Effects of Protein Isolate From Hyacinth Beans (Lablab Purpureus (L.) Sweet) Seeds on Cake Characteristics

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

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