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Publications in Plant Science

The Influence of Meteorological Parameters on Alternaria and Cladosporium Fungal Spore Concentrations in Beja (Southern Portugal): Preliminary Results

Aerobiologia

English

Safety Assessment of the Process ‘Gneuss 1’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19

English

Chemical Risks Associated With Ready‐to‐eat Vegetables: Quantitative Analysis to Estimate Formation and/or Accumulation of Disinfection Byproducts During Washing

English

Advances in Genetic Engineering: EFSA Public Consultations in 2020

English

Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species

English

Guidance on Uncertainty Analysis in Scientific Assessments

English

Safety and Efficacy of Astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for Salmonids, Crustaceans and Other Fish

English

Economic Barriers to Herbicide-Resistance Management

English

Risk Assessment of New Sequencing Information for Genetically Modified Soybean A2704‐12

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Plant Science

The Influence of Meteorological Parameters on Alternaria and Cladosporium Fungal Spore Concentrations in Beja (Southern Portugal): Preliminary Results

Safety Assessment of the Process ‘Gneuss 1’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): Seven Α,β‐unsaturated Cinnamyl Ketones From Subgroup 3.2 of FGE.19

Chemical Risks Associated With Ready‐to‐eat Vegetables: Quantitative Analysis to Estimate Formation and/or Accumulation of Disinfection Byproducts During Washing

Advances in Genetic Engineering: EFSA Public Consultations in 2020

Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species

Guidance on Uncertainty Analysis in Scientific Assessments

Safety and Efficacy of Astaxanthin‐dimethyldisuccinate (Carophyll® Stay‐Pink 10%‐CWS) for Salmonids, Crustaceans and Other Fish

Economic Barriers to Herbicide-Resistance Management

Risk Assessment of New Sequencing Information for Genetically Modified Soybean A2704‐12