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Publications in Plant Science

Food Authentication: Techniques, Trends and Emerging Approaches

Health Professions

English

Resurgence of Cucurbit Downy Mildew in the United States: A Watershed Event for Research and Extension

English

Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour

Health Professions

English

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Health Professions

English

The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)

Health Professions

English

Propiconazole Sensitivity in Populations ofGeotrichum Candidum, the Cause of Sour Rot of Peach and Nectarine, in California

English

Baseline Sensitivity and Control Efficacy of Tetramycin Against Phytophthora Capsici Isolates in China

English

Characterization of Ethiopian Wheat Germplasm for Resistance to Four Puccinia Graminis F. Sp. Tritici Races Facilitated by Single Race Nurseries

English

Seedling Stage Resistance of Iranian Bread Wheat Germplasm to Race Ug99 of Puccinia Graminis F. Sp. Tritici

English

Diversity of Fusarium Spp. Associated With Dry Rot of Potato Tubers in Poland

European Journal of Plant Pathology

English