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Publications in Plant Science

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

Foods

English

Genetic and Pathological Diversity Among Xanthomonas Strains Responsible for Bacterial Spot on Tomato and Pepper in the Southwest Indian Ocean Region

English

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1h-NMR

English

A Conceptual Model to Describe the Decline of European Blackberry (Rubus Anglocandicans), a Weed of National Significance in Australia

English

Development of Anthracnose on Grain Sorghum Hybrids Inoculated With Recently Described Pathotypes ofColletotrichum sublineolumFound in Arkansas

English

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

English

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

English

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

English

Reduced Sensitivity inMonilinia fructicolaField Isolates From South Carolina and Georgia to Respiration Inhibitor Fungicides

English

Genotypes and Phenotypic Characterization of Field Fusarium Asiaticum Isolates Resistant to Carbendazim in Anhui Province of China

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Plant Science

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

Genetic and Pathological Diversity Among Xanthomonas Strains Responsible for Bacterial Spot on Tomato and Pepper in the Southwest Indian Ocean Region

Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1h-NMR

A Conceptual Model to Describe the Decline of European Blackberry (Rubus Anglocandicans), a Weed of National Significance in Australia

Development of Anthracnose on Grain Sorghum Hybrids Inoculated With Recently Described Pathotypes ofColletotrichum sublineolumFound in Arkansas

Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract

Reduced Sensitivity inMonilinia fructicolaField Isolates From South Carolina and Georgia to Respiration Inhibitor Fungicides

Genotypes and Phenotypic Characterization of Field Fusarium Asiaticum Isolates Resistant to Carbendazim in Anhui Province of China