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Publications in Plant Science
Editorial Board: J. Plant Nutr. Soil Sci. 2/2019
Journal of Plant Nutrition and Soil Science
Soil Science
Plant Science
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed With Different Biopolymers and Loaded With Green Tea Extract (Camellia Sinensis)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Genetic Approaches to Enhancing Phosphorus-Use Efficiency (PUE) in Crops: Challenges and Directions
Crop and Pasture Science
Plant Science
Agronomy
Crop Science
Reduction of Corky Root Infections on Greenhouse Tomato Crops by Soil Solarization in South Italy
Plant Disease
Plant Science
Agronomy
Crop Science
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Leaf Spot of Tobacco (Nicotiana Tabacum) Caused by Curvularia Trifolii in Guizhou Province of China
Plant Disease
Plant Science
Agronomy
Crop Science
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Preventative Root-Collar Excavation Reduces Peach Tree Mortality Caused by Armillaria Root Rot on Replant Sites
Plant Disease
Plant Science
Agronomy
Crop Science
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