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Publications in Plant Science
Sequential Extraction of Black Currant Residues Produces Anthocyanin-Rich Extracts Containing Anthocyanin Dimers
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Suitability of Fruits of Selected Blackcurrant (Ribes Nigrum L.) Cultivars for Fresh Market
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Endophytic Colonization and Pest Management Potential of Beauveria Bassiana in Strawberries
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Anthocyanin Composition and Content of Blueberries From Around the World
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Estimating Soil Carbon Stocks in an Upland Area of Tokachi District, Hokkaido, Japan, by Satellite Remote Sensing
Soil Science and Plant Nutrition
Soil Science
Plant Science
Transgene Transmission Frequencies Between Cultivated Strawberry (Fragaria X Ananassa Dutch) and Other Fragaria Species
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Absorption of Strawberry Phytochemicals and Antioxidant Status Changes in Humans
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Early Growth Stage Water Management Effects on the Fate of Inorganic N, Growth and Yield in Rice
Soil Science and Plant Nutrition
Soil Science
Plant Science
Transcriptomic Response of in Vitro Potato (Solanum Tuberosum L.) to Piezoelectric Ultrasound
Plant Molecular Biology Reporter
Plant Science
Molecular Biology
Antioxidant Capacity: Which Capacity and How to Assess It?
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
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